On episode 192, we’re talking about beer in various spirit / wine barrels with Quinn Reeder, the barrel program manager at Boulevard Brewing in Kansas City, MO. Shout-out to Woodie Bonds of Vine Street Brewing and my pals with Breaking Bread for helping to make this conversation happen. Find out about the life of a barrel for Boulevard and a joke that became a real thing: barrel-aged seltzer.
Our brews of the week are from Hop & Sting Brewing Company and Creature Comforts. The grooves in our ears are from Cakes Da Killa, Khruangbin and MK.Gee. Podcast theme performed by KidMental.
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