Happy Juneteenth! We’re talking craft beer and wine in Arkansas with Point Remove Brewing‘s Director of Brewing Operations, Lee Green. As a level three sommelier, Green spent 15 years in the wine industry before joining with childhood friend, Mike Miller, to begin Point Remove Brewing. Located in a small town surrounded by dry counties, learn how they’re building craft beer awareness and community.

Our brews of the week are from Destin Brewery, The Bruery and Hop & Sting Brewing Co. The “beats” in our headphone this week come from Digable Planets, Oui Ennui and Flowervillian.

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