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Beer Pairing Class with the Meat Board
September 21 @ 7:00 pm - 9:30 pm CDT
This beer pairing class will feature local butcher shop, The Meat Board! We will explore the interaction of beer with savory meats so you can be the host with the most when putting together your next Charcuterie Board.
The class will be lead by Funky Picnic co-owner and Advanced Cicerone, Collin Zreet, who will walk through each beer and meat.
Menu:
Menu:
– German Sausage: Coasters Pilsner
– Quail Knots (brown sugar bourbon, bacon-wrapped Quail legs): Prostoberfest
– Jalapeño Sausage: Festbier
Menu:
– German Sausage: Coasters Pilsner
– Quail Knots (brown sugar bourbon, bacon-wrapped Quail legs): Prostoberfest
– Jalapeño Sausage: Festbier
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